Milk Jujube is a fruit that results from the crossbreeding of the Jujube and Dacca varieties. It’s grown using fresh milk as fertilizer. Milk Jujube has a sweet, crisp flesh with thin green skin, and its shape resembles a green apple. When consumed, it emits a milky aroma, which is the origin of its name “Soursop.”
Milk Jujube shares many nutritional benefits with other guava varieties, although it has slightly less Vitamin C. However, it still contains a good amount of this vitamin, which supports the immune system and combats free radicals. The dietary fiber in soursop promotes a feeling of fullness and aids in digestion, making it suitable for those looking to control their weight.
