Also known as the “Sriracha Pineapple,” this variety of pineapple is larger than other pineapple breeds. It has deliciously sweet and succulent flesh and is rich in beneficial nutrients such as Vitamin C, Vitamin A, calcium, and minerals.
Pineapples are high in dietary fiber, which promotes the digestive system. They contain a natural enzyme called “bromelain,” which aids in the digestion of both acidic and alkaline foods, making them an excellent choice for consumption after meals. This enzyme, bromelain, also contributes to improved blood circulation and reduced inflammation in the body, which is often a root cause of various health issues such as osteoarthritis and cancer. Additionally, it helps reduce mucus and phlegm production.
